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Quick and Easy Smoked Salmon Pot Pie

Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: easy, Keto Comfort Foods, Pair with Wine, Pot Pie, quick, Salmon, Smoked Salmon, the scrambled eggs, thescrambledeggs, Weeknight, White Wine
Servings: 4 Servings

Equipment

  • 3 Qt Baking Dish

Ingredients

  • 1 Can Cream of Broccoli Soup
  • 1 Cup Milk
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Pepper
  • 1 1/2 Cups Cooked Vegetables
  • 1 Cup Smoked Salmon Flaked into bite sized pieces
  • 1 Can Refrigerated Flaky Biscuits

Instructions

  • In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
  • Stir in Smoked Salmon and Vegetables
  • Bake at 400 for 15 minutes or until the mixture is bubbling.
  • Cut Biscuits into quarters
  • Remove hot/bubbly Salmon Mixture and stir, before arranging biscuit quarters on top.
  • Bake an additional 15 minutes or until biscuits are a golden brown.
  • Rest for 10 minutes and serve hot.

Notes

Tips and Tricks:
Don’t make a mess – This dish can be combined in one pan!  Just add all of the ingredients to a casserole dish and voila you’re on your way to easy cleanup!
King Salmon is delicious in this recipe but you can use any kind of Smoked Salmon
Pair Quick and Easy Smoked King Salmon Pot Pie with Wine! Blanc de Blancs, Chardonay, and Riesling will pair well, we had ours with Sauvignon Blanc – great for Pot Pie.
Use your favorite vegetables in Quick and Easy Smoked King Salmon Pot Pie.  In a hurry I grabbed some canned Pea’s & Corn and diced up some Carrots in my most recent version, however the following are some good vegetable options to consider:
  1. Potatoes: Diced potatoes add a hearty and satisfying element to the pot pie, providing a starchy component that complements the smoked salmon.
  2. Carrots: Carrots bring sweetness and vibrant color to the filling. Dice them for a manageable bite-size in the pot pie.
  3. Celery: Chopped celery provides a refreshing, crunchy texture and a mild, savory flavor that pairs well with smoked salmon.
  4. Onions: Finely chopped onions contribute a savory depth and aromatic quality to the filling. You can use yellow, white, or red onions based on your preference.
  5. Peas: Sweet peas add a burst of sweetness and a pop of color. Consider adding them towards the end of cooking to maintain their vibrant green color.
  6. Leeks: Sliced leeks offer a mild onion flavor and a slightly sweet taste. They add a subtle complexity to the filling.
  7. Mushrooms: Sautéed mushrooms can bring an earthy richness to the pot pie. Choose varieties like cremini or shiitake for added depth of flavor.
  8. Spinach or Kale: For a touch of green, consider adding fresh spinach or kale. Toss them in during the last few minutes of cooking to wilt them slightly.
  9. Bell Peppers: Chopped bell peppers provide sweetness and color contrast. Opt for a mix of red, yellow, and green peppers for visual appeal.
  10. Asparagus: If in season, asparagus can add a delightful crunch and a hint of earthiness. Chop them into bite-sized pieces.