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Italian Pinwheels with Grinder Salad Dip

Perfect for Parties, After School Snack or Quick Meal!
Course: Appetizer

Ingredients

Italian Pinwheels

  • Burrito Wraps
  • Cream Cheese
  • Salami
  • Pepperoni
  • Ham or other favorite meats Optional
  • olive oil enough to spritz or brush onto pinwheels

Grinder Salad Dip

  • 3 cups Iceberg Lettuce Chopped into small pieces
  • 1/8 cup Banana Peppers Diced Diced
  • 1/2 of Red Onion Finely Diced
  • 1 cup Tomatoes Diced
  • 1 4oz can Sliced Black Olives
  • 1/4 cup Italian Dressing
  • 1/4 cup Mayo
  • 1 tsp Red Wine Vinegar Optional
  • Bacon Crumbles Optional
  • Parmesan Cheese Optional

Instructions

Italian Pinwheels

  • Spread a layer of Cream cheese onto Burrito or Large Tortilla
  • Layer with Salami and Pepperoni - or add your favorite sub sandwich meats!
  • Roll up tightly and slice into bit sized pinwheels, then place on a baking sheet and spritz or brush with Olive Oil.
  • Place into a 350 degree oven for about 10-12 minutes or until golden brown.

Grinder Salad Dip

  • In a bowl combine Iceberg lettuce, Banana Peppers, Red Onion, Black Olives and Tomatoes. (Add in any optional items like Bacon Crumbles or Parmesan Cheese.
  • Add in Separate bowl combine Italian Dressing and Mayo (stir to combine)
  • Pour Dressing mix over chopped salad mix and combine.

Serve it up!

  • Arrange Pinwheels on a platter with the grinder salad dip on the side for a party friendly setup. Scoop up the dip with the pinwheels for a perfect bite of creamy, crunchy, and savory deliciousness! Enjoy - The Scrambledeggs