404 Not Found

nginx
Easy Crockpot Salisbury Steak Meatballs - The Scrambled Eggs
Go Back
Print Recipe

Easy Crockpot Salisbury Steak Meatballs

Simmered in rich gravy This dish wraps you you in warmth like a cozy blanket on a crisp fall day!
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Keyword: comfort food, Crockpot, easy recipe, Family, Frozen Meatballs, Salisbury Steak

Ingredients

  • 2 lbs Frozen Homestyle Meatballs
  • 3 Cups Broth I use Chicken Bone Broth
  • 1 packet Lipton Onion Soup Mix
  • 2 packets Brown Gravy Mix
  • 2 Tbsp Worcestershire Sauce
  • 3 Tbsp Ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper

Instructions

  • Add frozen meatballs, broth, onion soup mix, gravy packets, worcestershire sauce, ketchup, garlic powder, onion powder, and black pepper to the crockpot.
  • Stire until the mixes dissolved and everything is combined.
  • Cover and cook on LOW for 6 hours or on HIGH for up to 4 hours or until the meatballs are heated through and the gravy has thickened.
  • Serve over mashed potatoes with extra gravy spoon on top.