Crispy Panko Clam Strips

If you’re craving a quick and delicious seafood dish, this crispy panko clam strips recipe is the perfect option! The light and crunchy texture of panko breadcrumbs combined with the tender chew of clam strips makes for an irresistible bite. Serve them as an appetizer, snack, or main course alongside some zesty dipping sauce, and you’ll have a seafood treat that rivals restaurant-quality meals. Here’s how to make them right at home.

How to make Crispy Panko Clam Strips:

First to set up a breading station.

In a shallow dish, add the flour, in a second dish, beat the eggs until smooth, and in a third dish, combine the panko breadcrumbs with garlic powder, paprika, salt and black pepper.

Next, Bread the clam strips, take each strip and dredge it in flour, shaking off any excess, then dip the floured clam  strip into the beaten eggs, making sure its fully coated. 

Finally, press the clam strip into the seasoned panko breadcrumbs, ensuring an even coat.  Repeat with all the clam strips. 

Now your ready to fry them up! (or bake/air fry see tips and tricks)

Heat about 1 inch of oil in a deep skillet or frying pan over medium heat.  I use a cast iron skillet.  You want the oil to b hot but not smoking around 350 is ideal. 

Carefully place the breaded clam strips into the hot oil, working in batches to avoid overcrowding.  Fry or about 2-3 minutes on each side, or until golden brown and crispy. 

Use a slotted spoon to remove the clam strips and transfer them to a cooling rack or paper towel to drain any excess oil. 

Serve them up garnished with fresh lemon wedges for a bright zing of flavor.  Pair them with your favorite dipping sauce, tarter sauce is our favorite however cocktail sauce is also a classic choice. 

Tips and Tricks:

Fresh or Frozen clam strips work well for this recipe, but always make sure they are dry before breading.  This prevents them from getting soggy and the breading from falling off.

Panko breadcrumbs provide a light crispy texture compared to regular breadcrumbs or cornmeal.  If you want to add some extra flavor you can also sprinkle in some grated parmesan cheese to the panko mixture.

If you prefer to avoid frying, these work great air-fried and take about 6-10 minutes shaking the basket several times during the cooking process.  You can also bake them in the oven at 400 on a parchment lined baking sheet.  Baking should take about 12-15 minutes flipping half way until golden and crispy. 

Final Thoughts:

Whether you’re planning a seafood night for the family or want to impress your guests with a unique appetizer, these crispy panko clam strips are sure to be a hit. They’re easy to make, packed with flavor, and the perfect crunchy snack that will transport you to the coast with every bite!

Looking for more Seafood recipes?

This Greek Salmon Salad is a version of one I had after a Whale Watching Trip on the Oregon Coast and it is Ahhhh-Mazing!