Chilled Lobster Dip

You know that one recipe everyone insists you bring to the party? Chilled Lobster Dip is it!  It’s super simple, yet so decadent—perfect with some crackers, fresh veggies, or crusty bread.

Chilled Lobster Dip is rich, creamy, and packed with the delicate, buttery flavor of lobster, and just the right kick of horseradish to make it unforgettable.  I can’t stress more, don’t skip the horseradish.   The subtle kick enhances the sweet and delicate flavor of the lobster without overpowering it.  Your in for a treat!

 The best part about Chilled Lobster Dip? It’s incredibly easy to make.  With just a handful of ingredients you’ll have a show-stopping dip ready in minutes. It’s one of those recipes where the flavors do all the work.

How to make Chilled Lobster Dip:

Chop up your lobster into small pieces, set aside. If using canned lobster, be sure to drain and flake the meat.   

Next in a medium bowl, mix the softened cream cheese, softened butter, prepared horseradish, finely chopped or grated onion and lemon juice together until smooth. 

Finally fold in the lobster meat until combined, cover and chill in the refrigerator until ready to serve.  Yes, it’s that easy! 

Tips and Tricks:

You can use either fresh or canned lobster meat if you’re short on time.  In my opinion fresh lobster is always worth it if you can get it.  I know lobster can be pricey but keep an eye out for sales!  The rich, buttery flavor of fresh lobster really shines in this recipe. 

The longer you let the Chilled Lobster Dip sit and chill, the more the flavors meld together.  This is one of those dishes that tastes even better the next day.  So, if you’re making it for a gathering, try to prepare it in advance and let it hang out in the fridge for a while.  Trust me, it’s worth the wait.

Don’t skip the horseradish, it is one of the stars of this dip!  It adds a subtle kick that enhances the sweet and delicate flavor of the lobster without overpowering it. Horseradish brings out a brightness that cuts through the richness of the creamy base, creating a perfect balance of flavors. If you haven’t tried lobster with horseradish before, you’re in for a treat.

To easily shuck a lobster and get the most meat, make sure the lobster is fully cooked and slightly cooled. Use kitchen shears to cut through the shell, especially the tail and claws, which house the largest chunks of meat. Twist off the claws first and crack them open using the back of a knife or a lobster cracker. For the tail, lay it flat and press down firmly to crack the shell, then peel it apart. Gently pull out the meat in one piece. Don’t forget to remove the small bits of meat from the knuckles and legs by pushing them out with a skewer or rolling pin!

Looking for other Amazing Seafood Dishes Check these out!

Final Thoughts:

Beware! Once you bring this Chilled Lobster Dip to a gathering, you’ll be required to bring it every time. It’s that good! You might walk in with just a simple bowl of dip, but you’ll leave with a reputation as the one who makes the absolute best dish at the party. Your friends and family are going to want the recipe—and trust me, they won’t stop asking!

To make it easy, here’s a QR code you can share when the compliments start rolling in. Just scan it, and they’ll have the recipe in no time. Get ready to become the star of every get-together!