Keto Pizza Chaffles are my favorite way to get my pizza fix on! Crispy on the outside, tender on the inside, this Keto Pizza Chaffles recipe is one you should try. I’m confident you won’t be disappointed! You might want to double, triple or quadruple this recipe and have personal pizzas for everyone! Once the Chaffles are cooked, we all join in to create our own flavor combinations! Perfect for Friday night pizza parties with the family! Keto Pizza Chaffles are easy to make and Keto Friendly! All you need is a waffle maker and your imagination for creating your favorite combination.
The recipe is simple and likely you already have the ingredients in your fridge or pantry. It’s as easy as adding the 7 everyday ingredients into a bowl and giving it a good stir. Put a scoop into the waffle maker and minutes later – delicious keto pizza chaffles base! Place your cooked chaffles on a baking sheet, add your toppings and bake until melty and hot!
Check out my recipe for Quick and Easy Keto Marinara Sauce to keep the carbs in check! Find it here.
How to make the Keto Pizza Chaffles
Start off by preheating your handy dandy waffle maker. I used a belgian waffle maker and it creates a thick crust which I am a fan of. But the Dash mini waffle maker is a popular pick and creates a thinner crust with a little more crunch.
In a large bowl add your Mozzarella Cheese, Almond Flour, Grated Parmesan cheese, egg, Italian Seasoning, garlic powder and baking powder. Stir until combined.
Almond Flour
Once combined, add to you waffle maker and cook for approx 2-5 minutes depending on the temperature of your waffle maker and the type of waffle maker you use this time varies. The Keto Pizza Chaffle should be slightly crisp and golden brown. Don’t be afraid to open the lid, take a peek and continue cooking if needed.
Place the cooked Chaffle on a baking sheet and top with your favorite pizza toppings, put in the oven for a final bake and enjoy!
Tips and Tricks…
If you want extra crunch add some additional cheese to the waffle maker just before adding the Keto Pizza Chaffle batter and a little on top before you close the lid.
These Chaffles make an amazing Cheese Garlic bread base…just mix some roasted garlic or garlic powder with butter, spread on the Keto Pizza Chaffles and top with Mozzarella Cheese, bake like you would normally.
Turn your oven to Broil for the last few minutes of cooking to get the toppings bubbly and crisp.
BBQ pizza is a favorite at our house. Roasted Garlic, Bleu Cheese and Ranch are great additions to Chicken BBQ Keto Pizza Chaffles. Try G. Hughes Smokehouse Sugar Free BBQ Sauce to keep it Keto Friendly!
G. Hughes Smokehouse Sugar Free BBQ Sauce
Ricotta topping is a win for me! I love this on my pizza. It gives it a creamy garlicky pop every few bites. Its simple to make, Ricotta cheese, minced garlic or garlic powder and a little salt and pepper! Drop it by the spoonful on your pizza for a delicious surprise!
This Keto Chaffle Pizza makes a great leftover lunch or for those of you who eat pizza for breakfast, Breakfast! I hope you enjoy this kid approved, family favorite! If you tried this recipe I would love to hear your comments and what toppings you add to your favorite Keto Pizza Chaffles! – The Scrambled Eggs.
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Keto Pizza Chaffles
Equipment
- Waffle Maker
Ingredients
- 1 Egg
- 1 tbsp "heaping tbsp" Almond Flour
- 1/2 cup Mozzarella Cheese
- 1 tbsp Grated Parmesan Cheese The kind from the shaker can
- 1/8 tsp Italian Seasoning
- 1/4 tsp garlic powder
- 1/2 tsp baking powder
Instructions
- Place all ingredients into large mixing bowl and stir until combined.
- Once combined, add to you waffle maker and cook for approx 2-5 minutes depending on the temperature of your waffle maker and the type of waffle maker you use this time varies. The Keto Pizza Chaffle should be slightly crisp and golden brown. Don’t be afraid to open the lid, take a peek and continue cooking if needed.
- Remove from Waffle maker and place on a baking sheet.
- Top with your favorite Pizza toppings – this is the fun part!
- Bake in a 350 degree oven until toppings are melted and hot!