Keto Focaccia Bread
Keto Focaccia Bread with Italian herbs perfect for serving with Soup, Salad or Dinner! Gluten Free, Low Carb, Keto!
Servings: 4
Ingredients
- 1 1/2 cups Shredded Mozzarella Cheese
- 1 oz Cream Cheese
- 1 tsp Red Wine Vinegar
- 1 Egg
- 3/4 cup Almond Flour (fine)
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1 tsp Baking Powder or 1/2 tsp Baking Soda
- Olive Oil For Brushing
- 1/2 tsp Italian Seasoning For topping
- 1 tbsp Parmesan Cheese optional
Instructions
- Shred and place Mozzarella Cheese and cream cheese into a large microwave safe bowl - set aside
- In another bowl add all of the dry ingredients, Almond flour (fine) salt, garlic powder, italian seasoning and baking powder. Stir this together to combine.
- Place cheeses in the microwave for 30 second intervals until it is melted together and smooth stirring between intervals.
- Once melty and smooth, add your dry ingredients, egg and red wine vinegar and stir well to combine.
- Ensure the dough is cool enough to handle and use to your hands to place it on a parchment lined pan and press out to form your bread. - I usually go for a rectangle.
- Using your fingers or a chopstick poke holes into the dough.
- Bake approx 5-10 minutes at 350° or until it starts to turn golden brown.
- Remove from the oven and brush to bread with olive oil and top with parmesan cheese (optional) and some additional Italian seasoning. (or toppings of your choice)
- Return to the oven for an additional 2-3 minutes or until done.
Notes
Shred your own cheese, its less expensive and melts together better as pre-shredded cheese. Pre-shredded cheese includes ingredients like potato starch and/or Cellulose to keep it from clumping. This recipe can be made with pre-shredded but I highly recommend shredding your own. I use this to make quick work of it!
Make your own version of Keto Focaccia bread. I use Italian seasoning when serving it along an antipasti salad or other Italian dishes but you can absolutely substitute out the Italian seasoning for another herb such as rosemary. I like to top mine with some Parmesan cheese however you could top it off with fresh or roasted garlic, olive slices or even sun dried tomatoes. This basic recipe can be made any way you like it.
Serve this as a side with soups, salads or dinner! You could also use this as a base for pizza, just add your toppings before baking.
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