Low Carb/Keto Bacon Cauliflower Hash - "Faux Hashbrowns"
The comfort of Hashbrowns, without the potatoes!
Servings: 2 people
Ingredients
- 5 slices Thick Cut Bacon
- 1 medium Onion
- 2 cloves minced garlic
- 1 tsp Smoked Paprika
- 1 tsp lemon juice
- 10 oz bag Frozen Riced Cauliflower (one 10-12 oz bag) or 3 cups fresh shredded or riced cauliflower
- Salt and Pepper to taste
- Fresh Parsley (Optional)
Instructions
- Dice up Bacon and cook until it starts to get crispy
- Add diced onion to the pan and cook until transparent (about 2-3 minutes)
- Add garlic and cook for a minute longer
- Add Riced or shredded Cauliflower, smoked paprika, lemon juice and salt/pepper. Cook until tender about 5 minutes.
- Dish up, add an egg any style, top with chopped parsley (optional) and enjoy!
Notes
Note: If you like your hashbrowns crispy, Add a little butter or olive oil to the pan after the cauliflower is done/tender and push the mixture down into the pan let it cook for a minute and flip in sections to get a crispy texture on the outside.
Note: I get the best results using my cast iron skillet. I use this one