To make dressing combine Mayonnaise, Apple Cider Vinegar and Swerve Sweetener, stir to combine, and set aside.
Cut 1/2 lb of raw bacon into 1/2- 1 inch pieces, add to pan and cook until crisp. Remove from pan and place on paper towel to drain.
Remove hard stems from broccoli leaving mostly florets. Break the florets into bite size pieces and place into a large bowl
Shred 1 cup of cheddar cheese. (sometimes I use a little extra, I love cheese!)
Dice half of a red onion
Measure out 1/2 cup roasted/salted sunflower seeds
Add remaining ingredients (with the exception of the dressing) to your bowl of broccoli and toss to combine.
Drizzle dressing over the tossed broccoli salad and stir to coat.
Place in refrigerator for a least 2 hours and up to a day for best flavors.