Chewy Fudgy Keto Brownies
Chewy Brownies with a great Fudgy flavor!
Servings: 20
Calories: 60kcal
Ingredients
- 7 tbsp Salted Butter
- 1/2 cup SF Chocolate Chips
- 1 cup Almond Flour (fine is best)
- 1/4 cup Cocoa powder
- 1 tsp Baking powder
- 2 packets Gelatin
- 2 Eggs
- 2/3 Cup Keto sugar substitute Swerve, Monk Fruit
- 1 tsp Vanilla
Instructions
- Line a 9x13 pan with parchment paper, and preheat oven to 350 degrees
- In a Large bowl melt chocolate chips and butter together. I use a microwave, and stir every 15-20 seconds.
- Next add remaining ingredients right into the bowl of chocolate/butter mixture
- Stir combining all ingredients, then spread into your lined 9x13 pan.
- Bake at 350 for 20 minutes
- Let cool completely before cutting, you can always warm them up in the microwave later but allowing the gelatin in the brownies to set helps when cutting!
Notes
Melt your Butter and Chocolate together in a large bowl, this is a no fuss recipe all in one bowl! You will add the remaining ingredients into this bowl, so make sure it is large enough.
Allow the brownies to cool completely before cutting!
Using a 9x13 pan give you a thinner brownie, however it feels and provides a chewy texture!