Chipotle Chicken
Copy Cat Recipe for Chipotle Chicken
Servings: 8
Ingredients
- 1, 7 oz Can Chipotles in adobo sauce
- Half Red Onion - chopped
- 3 cloves Garlic
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Oregano
- 2 Limes - Juiced
- 4 Chicken Breasts
Instructions
- In a food processor combine Chipotles in adobo sauce, chopped red onion, garlic, cumin, salt, pepper, oregano, and juice of two limes.
- Process to make a marinade paste for the chicken.
- Clean chicken breasts and cut them into smaller pieces (cutting is optional) cutting into two or three pieces per breast allows for better marinade coverage.
- In a gallon ziplock bag or bowl with cover combine marinade and chicken breast and allow to sit refrigerated for a minimum of 4 hours and preferably overnight. I have allowed this to sit for 24 hours with perfect results.
- Grill or Cook in cast iron skillet until internal temperature reaches 165 degrees. Remove from heat and rest for 10 minutes.
- Dice or chop chicken up to bite side pieces for use in tacos, burritos, and my Famous Keto Burrito Bowls!