Perfectly Tender Brisket
Perfectly Tender Brisket is more than just a recipe. Step by Step instructions from trimming, temperature, timing and slicing are all important and detailed out at www.thescrambledeggs.com for a perfectly tender brisket every time!
Ingredients
- 12-14 lb Brisket
- 3 Tbsp Garlic Powder
- 3 Tbsp Onion Powder
- 3 Tbsp Paprika
- 3 Tbsp Chili Powder
- 1/2 Cup Kosher Salt
- 1/2 Cup Coarse Ground Black Pepper
- 1.5 Cups Beef Broth
Instructions
- Trim Brisket - See Details and photos at www.thescrambledeggs.com
- Season and Wrap in Plastic Wrap, Allow to sit for minimum 1 hour
- Preheat Smoker to 225
- Remove wrap and cook brisket at 225 for 5-6 hours or until internal temperature reaches 160 degrees.
- Double wrap brisket in foil and pour in 1 1/2 cups of beef broth. Return to heat at 225 continue cooking approx 3 hour or until internal temp reaches 204 degrees.
- Remove from heat and wrap brisket in towel and rest for minimum 1 hour.
- Slice and Enjoy! Slicing against the grain is very important. See Details and photos at www.thescrambledeggs.com