EASY Almond Sesame Crackers - Keto and Low Carb
Low Carb Keto Crunch and Super Easy to Make Almond Sesame Crackers
Servings: 20 Crackers
Ingredients
- 3/4 Cup Almond Flour Bob Red Mill Super Fine works best
- 1 1/2 tsp Powdered Erythritol confectioner/powdered incorporates best
- 1 Egg white
- 1/2 tsp Salt
- 2 tsp Sesame Seeds not toasted
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
Instructions
- Preheat oven to 320 degrees
- Line a cookie sheet with parchment paper - NOTE: do not use wax paper
- Place all ingredients (except the olive oil) into one bowl and mix until dough forms.
- Roll balls of dough in your hand about the size of a grape and place about an 2 inches apart on lined baking sheet.
- Using your index and middle fingers dip them in the olive oil and pat the dough balls into round crackers - this sounds hard, believe me its easy!
- Poke the crackers with a fork
- That's it, put them in the oven and bake for about 15 minutes. You want them to be golden on the edges.
- Remove from oven and let them cool - Enjoy!
Notes
A few things to note:
Super Fine Almond flour works best (I use this)
Confectioners Sweetener works best, it incorporates well in this dough (I use this)
You need Parchment Paper to line your baking sheet (DO NOT USE WAX PAPER) (I use this)
If you find that your crackers don't pack a crunch (you pulled them too early) you can place them back on the pan and toast them for another few minutes. I usually just put them all back on a pan and put them in the hot oven, but turn it off, keep an eye on them!