Easy Pumpkin Pancakes
Keto, Low Carb and Grain Free - EASY Pumpkin Pancakes
Servings: 11 2 cake Servings
Cost: 6
Equipment
- Electric Griddle
Ingredients
- 1.5 Cups Super Find Almond Flour
- 8 Eggs
- 4 oz Cream Cheese Softened
- 1/2 Cup Pumpkin Puree Not - pumpkin pie filling, be sure its just pumpkin puree
- 1/4 Cup Confectioner Swerve or sweetener of your choice (carb counts would need to be adjusted)
- 2 Tbsp Pumpkin Pie Spice
- 4 Tbsp Melted Butter
- 1.5 tsp Baking Powder
- 2 tsp Vanilla Extract
- 1/4 tsp salt
Instructions
- Add all ingredients into a large bowl
- With a hand mixer blend for 60-90 seconds or until fully combined.
- Over low heat, add your batter to form 4" pancakes. I use a 1/4 cup measuring cup to form mine!
- Cook for 3-5 minutes per side. You will know they are ready to flip when bubbles begin to form on top and edges begin drying out.
- Top with your favorite Sugar Free Syrup and whipped cream. I also like butter and some powdered confectioner swerve sprinkled on top! - Enjoy!
Notes
For a fluffier pancakes separate your egg whites and whip to form soft peaks. Combine the remaining ingredients including the yolks in a separate bowl and once combined fold the egg whites in!
Use low heat, these pancakes take some time to cook through and you don’t want to cut into gooey pancakes. 250°is the sweet spot for me on an electric griddle, I would recommend low heat if cooking over the stove top. Cook for about 3-5 minutes per side or once bubbles begin to form and the edges start to look like they are drying out.
Serve these up with sugar free syrup, I like Lakanto Maple Flavored Sugar Free Monk Fruit Syrup! You can get it here.
You can purchase sugar free whipped cream or make your own. To make your own, simply take 1 cup of chilled Heavy Whipping Cream and add 1 tsp of Confectioner Swerve. With a hand mixer begin to whip the cream until it forms soft peaks when you lift the beaters from the cream. My hand mixer has a whisk attachment and it works great for making whipped cream, but regular beaters will work just fine.
Find this recipe and other great Keto/Low Carb Recipes at WWW.THESCRAMBLEDEGGS.COM