Coconut Lime Cauliflower "Rice"
Side Dish; Keto Friendly, Gluten Free and Dairy Free!
Servings: 6
Ingredients
- 2 10 oz bags Cauliflower Rice or Head of one cauliflower (riced, see below)
- 2 tbsp Olive oil
- 1 onion chopped
- 3 garlic cloves
- 1 can Coconut Milk
- 1 lime Zest and Juice
Instructions
- Dice one small onion, while heating up 2 tbsp olive oil in your pan.
- Cook onions for 2-3 minutes or until tender
- Add garlic and riced cauliflower and cook for 2-3 minutes longer.
- Add the coconut milk (canned kind, unsweetened) and simmer for 10 minutes or until all of the coconut milk is cooked down and absorbed.
- Remove from heat and stir in the zest and juice of one lime. Add some salt and pepper to taste and fresh cilantro (option, cilantro)
- Serve immediately.
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Notes
Real, good-quality coconut milk is an essential ingredient in this Easy Coconut Lime Rice Recipe – be sure to buy the canned variety not the coconut milk beverage.
A good non stick pan or enameled cast iron dutch oven is recommended. You want to frequently stir while simmering with the coconut milk to keep it from burning.
As promised how to make “Fresh” Cauliflower Rice. For this recipe you will want one head of cauliflower. Clean and cut the cauliflower head into florets. Next add the florets to the food processor and Pulse, until the cauliflower resembles rice. Don’t overflow the processor, do it in batches for the perfect “rice”. The pulse button is your friend. This is not the time to turn on the blender and look away, the cauliflower will turn to mush.
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