Keto Strawberry Jam
No Sugar Added, Keto Friendly Strawberry Jam - Just 4 ingredients - EASY!
Servings: 16
Cost: $3
Ingredients
- 1 1/2 cups Diced Ripe Strawberries
- 1/4 cup Swerve Granular Sweetener or sweetener or your choice
- 1/4 cup Water
- 1 tbsp Lemon Juice fresh preferred
- 1 tsp Knox Gelatin (powder)
Instructions
- Dice up your strawberries, add water and sugar substitute (I used Swerve) into a pan and bring to a simmer.
- Simmer Berries for 2-10 minutes. Depending on how ripe your berries are it will take anywhere from 2-10 minutes for the berries to break down while simmering.
- While the berries are simmering in a small bowl mix gelatin and lemon juice and let sit, it will start to gel up.
- Once your berries are fully simmered (consistancy you like) add the gelatin/lemon mixture to the berries and continue to simmer an additional 2 minutes. Break my gelatin/lemon mixture up a bit with a spoon before adding it to the simmering berries.
- At this point you Jam is done, but it’s hot! Add it to your favorite container and refrigerate.
Notes
If you are using store bought Strawberries I recommend using ripe strawberries, and remove any white sections and cores.
You can substitute 2 tablespoons of Chia Seeds if you want to omit the gelatin.
Stir constantly while simmering, to keep it from burning.
I like some little bits of strawberry in my jam. If you want a smoother consistency you can take your immersion blender to the mix I would let it cool a bit before you attempt this.