Hearty Chicken Gnocchi Soup is a 30-Minute Comfort Meal. Craving a warm, comforting bowl of soup that’s rich, creamy, and packed with flavor? This hearty chicken gnocchi soup is your answer! Hearty Chicken Gnocchi Soup comes together in under 30 minutes using convenient ingredients like rotisserie chicken and pre-shredded carrots. With a secret thickening trick (instant mashed potato flakes!), this soup is both easy and indulgent. Perfect for busy weeknights, it is beautifully paired with a side salad and biscuits, breadsticks, or crusty bread for a cozy, satisfying meal.
How to make Hearty Chicken Gnocchi Soup…
The rotisserie chicken and pre-shredded carrots cut down on prep time, and instant mashed potato flakes create a thick and hearty texture without the need for a long cook time or a flour-based roux. The combination of tender gnocchi, savory chicken, and creamy broth is reminiscent of Olive Garden’s famous soup but made even better at home.
Start with the Base: In a large pot, combine the chicken broth, shredded carrots, Italian seasoning, and garlic powder. Bring to a boil over medium-high heat and let the carrots cook until they begin to soften, about 3-5 minutes.
Next add your Chicken, Gnocchi, and Spinach: Stir in the shredded rotisserie chicken, gnocchi, and frozen spinach. Cook for another 3-5 minutes until the gnocchi is tender and the ingredients are warmed through.
Thicken the soup by sprinkling in the instant mashed potato flakes and stir well. This is the secret to achieving that thick, hearty texture without a long simmer. The flakes blend seamlessly, giving the soup a rich consistency.
Finish with Cream, by adding in the heavy whipping cream and stir until the soup is silky and creamy. Taste and adjust seasoning with additional salt or pepper if needed.
Tips and Tricks…
- Make it Your Own: Add a pinch of red pepper flakes for a subtle kick or toss in extra veggies like diced celery or peas.
- Bone Broth Bonus: Using homemade bone broth from your rotisserie chicken adds incredible depth of flavor, but store-bought works great too.
- Customize the Consistency: If you prefer a thinner soup, add a bit more chicken broth until it reaches your desired texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to revive the creamy texture.
Hearty Chicken Gnocchi Soup
Ingredients
- 2 cups Rotisserie Chicken Shredded or diced
- 2 cups Shredded Carrots Pre-shredded store bought for convenience
- 12 oz Gnocchi I buy refrigerated gnocchi
- 1/2 cup Frozen Spinach Chopped
- 6 cups Chicken Broth Or Bone Broth
- 1 cup Heavy Whipping Cream
- 1/2 cup Instant Mashed Potatoes *The Secret Thickener*
- 2 tsp Italian Seasoning
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1 tsp Pepper
Instructions
- In a large pot, combine the chicken broth, shredded carrots, Italian seasoning, garlic powder, salt, and pepper Bring to a boil over medium-high heat and let the carrots cook until they begin to soften, about 3-5 minutes.
- Add Chicken, Gnocchi, and Spinach Stir to combine and cook for another 3-5 minutes.
- Sprinkle in the dry instant mashed potatoes and stir well and allow to thicken.
- Finish with heavy whipping cream and stir until the soup is silky and creamy.
- Taste and adjust seasoning with additional salt and pepper if needed.
Notes
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