Craving a meal that’s quick enough for a hectic weeknight but sophisticated enough to impress guests? Look no further than this Easy Tortellini Pesto Bake! This vibrant sheet-pan dish combines cheesy tortellini, juicy grape tomatoes, savory sausage, and fragrant pesto for a fresh, comforting meal that’s as beautiful as it is delicious. With minimal prep and maximum flavor, Easy Tortellini Pesto Bake is perfect for busy nights or when you’re hosting friends and want to serve something elegant without the fuss.
How to make Easy Tortellini Pesto Bake:
Pre heat your oven to 400°F, and grab a large mixing bowl. In the bowl, combine the frozen tortellini, whole grape tomatoes, sliced sausage, pesto, and olive oil. Toss until everything is evenly coated. Pour the mixture onto a large sheet pan, spreading it out evenly. (I told you this was easy!) Bake at 400°F for 20-25 minutes, or until the tortellini is heated through, the tomatoes are bursting, and the edges are slightly caramelized.
Top Easy Tortellini Pesto Bake with freshly grated parmesan cheese, garnish with fresh basil for extra pop and pair with a simple side salad or crusty bread for a complete meal. You my friend, have made a wholesome, flavorful dinner in under 30 minutes.
Tips and Tricks:
If you have summer garden tomatoes, Easy Tortellini Pesto Bake is the perfect way to showcase their juicy sweetness. Cherry tomatoes work just as well as grape tomatoes.
Another option try a bag of Sundried Tomatoes instead of Fresh – this would allow you to have all the ingredients on hand for last minute guests!
This recipe can feeds about 8 people. For a smaller portion, halve the recipe using a standard 18-20 oz bag of tortellini, a 12 oz container of grape tomatoes, 2 tbsp pesto and ¼ cup olive oil.
A large sheet pan is ideal, but if you only have a smaller cookie sheet or baking dish – stir the mixture a couple of times during the baking process to ensure an even bake.
Want to complete the dinner vibes for guests? Pair with a glass of crisp white wine. I recommend Sauvignon Blanc or Pinot Grigio. If you prefer red, a light Pino Noir will compliment the dish without clashing with the pesto’s intensity.
Easy Tortellini Pesto Bake is your go-to for a fast, fresh and comforting meal that’s versatile enough for a cozy family diner or an elegant gathering with friends. Try it tonight and see how it steals the show!
Looking for other fresh and easy recipes?
Easy Tortellini Pesto Bake
Equipment
- Large Sheet Pan
Ingredients
- 36 oz Family Size Frozen Tortellini
- 24 oz Grape or Cherry Tomatoes See Tips and Tricks – Sub Sundried Tomatoes
- 2 packages Hillshire Farms Sausage Sliced
- 4 tbsp Pesto
- 1/2 cup Olive Oil
- Parmesan Cheese Optional – Garnish
Instructions
- Preheat Oven to 400 Degrees
- In a Large mixing bowl, combine frozen tortellini, tomatoes, sausage, pesto and olive oil. Toss until everything is evenly coated.
- Pour onto a large sheet pan, spreading out evenly.
- Bake at 400 for 20-25 minutes, or until the tortellini is heated through and the tomatoes are starting to burst.
- Top with freshly grated parmesan cheese. Pair with a simple side salad or crusty bread for a complete meal!